Whole Wheat Flour Stone Mill

Whole Wheat Flour Stone Mill Product Features

Whole Wheat Flour Stone Mill refers to wheat flour that is ground by stone without going through the bran removal process. It retains the cellulose in the bran and has a higher nutritional value.

Advantage

1. The stone mill uses natural sandstone, which is hard and tough, and contains dozens of essential mineral elements such as calcium, iron, zinc, and selenium.

2. The stone mill and grain rub naturally, and the mineral nutrients enter the flour and mix naturally.

3. The grinding teeth of the stone mill are wide and orderly, the speed is 30 revolutions per minute, and the temperature is low. It avoids the damage of high temperature and high pressure in mechanical production to the effective nutrition and quality of raw materials, and retains various nutrients such as cellulose, germ, protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1, B2 in wheat to the greatest extent. In particular, the carotene and vitamin E in stone mill flour are 18 times that of other flours.

4. The low-speed grinding characteristics of the whole wheat stone mill flour machine maintain the molecular structure of the flour, which is easily absorbed by the human body and has "the nutrition of coarse grains and the taste of fine grains".

Parameter

Flour Sample

Machine Working Video

Our workshop

Packing

Packing method:standard export wood case or set the flour mill machine into container. 

Our company

Our company is a professional supplier of sesame paste, peanut butter, grain flour stone mill and roasted nuts machine. It is a large group company managing multiple affiliated factories. Located in Zhangqiu City, Shandong Province, China.

Our products are widely recognized and trusted by customers. We have many long-term cooperative customers. Welcome to inquire.