What Is A Stone Mill Grinder?

What Is A Stone Mill Grinder?

Stone mills use sandstone stones instead of steel rollers to grind a variety of ingredients such as wheat, barley, corn, peanuts, sesame, chili and soybeans. Because stone mills grind at slow speeds and low temperatures, the inherent nutrients and flavor of our grains are preserved, a production "secret" that allows us to seal in freshness and bring you healthy, high-quality food, just as nature intended.

Where does our stone come from? 

The stone we use is hand-quarried in the Kunlun Mountains of Sichuan. The advantage of grinding stone is that it comes in the form of countless very small holes in a flint-hard environment. It is wear-resistant and heat-resistant, and the stone itself also has minerals and trace elements that are good for the body.

How does a stone mill work?

Put the raw materials into the hopper. Then, the millstone shakes the grains so that they can pass through the millstone and into the eyes of the upper millstone. The stone mill grinds at a low speed and low temperature, which helps to retain the nutrients and flavor of the raw materials. Next is the working video.

For more details about stone mill, please contact me！