Is Stoneground Flour Healthy?

Yes, the stone mill flour machine uses a combination of traditional stone mill and modern science and technology to grind at low temperature and low speed to retain the essence of the original grain.

Stoneground Flour Machine Advantage

1.First, stone-ground flour retains the vitamins in wheat to the most extent, such as protein, gluten, carotene, carbohydrates, calcium, iron, nutrition B1, B2, etc., thru low-speed grinding and low-temperature processing. This processing technique avoids the destruction of vitamins by way of excessive temperature, specially the content material of carotene and nutrition E a ways exceeds that of different flours.

2.Secondly, stone-ground flour does no longer add any chemical additives, retains the authentic taste of wheat, has a tender and challenging taste, and a sturdy wheat aroma. Its special difficult texture will increase the style and aroma of food, which is appropriate for households pursuing a healthful diet.

3.In addition, the bran and germ in stone-ground flour incorporate greater dietary fiber, which helps to slowly launch carbohydrates in meals and sluggish down the upward thrust of blood sugar, which is appropriate for humans who want to manage blood sugar. At the equal time, the hard texture of stone-ground flour carries greater dietary fiber, and normal consumption can promote defecation and is advisable to intestinal health.