Walnut Roaster-manufacture,factory,supplier from China

Why can Roaster Machine Roast Different Nuts?First, the graph of the nut roaster takes into account the dimension and form variations of unique nuts. The inner shape and plan of the nut roaster are cautiously designed to accommodate nuts of a range of sizes and shapes. The roaster adopts a composite drum sketch to make sure that they can be heated evenly and keep away from neighborhood overheating or over-burning.Second, the nut roaster is geared up with an computerized temperature manage machine that can be adjusted in accordance to the traits and necessities of special sorts of nuts.

The Advantages Of Stone Grinding Peanut Butter Machine1. Preserve dietary valueThe stone mill makes use of low-speed grinding to limit warmth era and keep the herbal nutrients, enzymes and wholesome oils in peanuts to the best extent. Compared with high-speed grinding, the stone mill can higher hold the authentic vitamin of peanuts and make more healthy peanut butter.2. Better style and flavorThe peanut butter floor by using the stone mill has a subtle and easy texture and is deeply cherished via consumers.

How To Properly Maintain And Clean Your Electric Grain Mill?1.How to maintain?No special maintenance is requiredIt is best to use it indoors, not outside in the wind and rain, especially in winter, after it rains, the temperature drops sharply, and the grinding disc is easy to crack.2.How to clean?If you use it every day to grind flour and peanut butter, you don’t need to clean it every day. One of these two is dry and the other is oily. They are afraid of water. If they are not dried in the sun, they are easy to grow hair.

The Stone Mill Culture Museum was officially completed on January 1, 2021. It is the first company in China to own a Stone Mill Culture Museum. It contains the origin of stone mill culture, the development history of our company's stone mill, and so on. You can visit it after making an appointment, and it can also be used for students to study. Friends who are interested in stone mills and stone mill culture are welcome to visit.

What Is A Stone Mill Grinder?Stone mills use sandstone stones instead of steel rollers to grind a variety of ingredients such as wheat, barley, corn, peanuts, sesame, chili and soybeans. Because stone mills grind at slow speeds and low temperatures, the inherent nutrients and flavor of our grains are preserved, a production "secret" that allows us to seal in freshness and bring you healthy, high-quality food, just as nature intended.Where does our stone come from? The stone we use is hand-quarried in the Kunlun Mountains of Sichuan.

Which Stone is Best for a Flour Mill?Let me introduce the stone used by our stone mill company - Xianlin bluestone.The stone we use is bluestone, which is a natural sandstone.1. The stone is non-toxic and non-radioactive, and is wear-resistant, heat-resistant and high-temperature resistant. After many tests, it will not break when working continuously for 24 hours at a high temperature of 200 degrees.2. The stone has good heat dissipation effect, and we can provide you with a quality inspection report.3. The stone contains minerals and trace elements, which are good for the body.4.

What is the Difference Between a Stone Mill and a Steel Mill/Colloid Mill?Similarities: Both are tools for grinding grains or oil crops.Differences:Stone mill: Low-temperature and low-speed grinding will not destroy the nutrients in grains/oil crops. The ground products are all natural, without any whitening agents and preservatives, with good taste and high nutritional value.Steel mill/colloid mill: fast grinding speed and high efficiency.

Is Stone Milled Flour Better?1. From the perspective of technology:1. The stone mill uses a scientifically grooved stone millstone, which is ground at a low speed and low temperature, and its flour output is relatively low.2. The stone mill speed is 20 rpm.2. From the perspective of color:1. Stone-ground flour is naturally white and slightly yellowish.2. Because stone-ground flour contains a large amount of carotene and dietary fiber.3. From the perspective of taste and flavor:1. The aroma of stone-ground gluten and wheat germ (wheat aroma essence).2.

In October 2024, Korean customers came to our factory to inspect stone mill products and visit the museum, and the effect was very good.welcome other customers in need to visit our factory.

At the end of October 2024, foreign customers came to our factory to visit and learn about sesame paste stone mill. They had a good exchange with our staff and achieved very good results. Anyone who is interested in stone mill machines is welcome to come!